KEFI Handmade : Smoky Mushroom Pizza

Are you ready to elevate your Pizza game with a burst of flavor and a Vegan twist? Check out this recipe for a Smoky Mushroom pizza that is packed with savory mushrooms, zesty onions, and fresh cilantro. This pizza is full of taste and texture that will leave your taste buds singing. And the best part; its entirely vegan and gluten-free, making it healthier for our mind and bodies. Let’s dive into the details and learn how to create this culinary masterpiece in the comfort of your own kitchen.

** Ingredients you will need :

• Sliced Mushrooms
• Chopped red onions
• Chopped Cilantro (Fresh)
• Gluten-Free pizza Dough
• Homemade Pizza Sauce
• Vegan Mozzarella Cheese
• Italian, Oregano, and Garlic Seasoning
• Coconut Oil
  • Optional Toasted Sesame Oil, Green Peppers

** Directions :

1. Preheat the oven. Start by Preheating your oven to 400 degrees. This ensures that your pizza will bake with a crisp crust and melty cheese.
2. Prepare the Mushroom Mixture. In a skillet, sauté the sliced mushrooms, chopped onions, and fresh cilantro with a drizzle of coconut oil and a generous sprinkle of smokehouse bourbon seasoning. Cook over medium heat for approximately 4 to 6 minutes (or until mushrooms are soft but not mushy), stirring occasionally to ensure even cooking. The aroma of the smoky seasoning will immerse your senses and infuse the mushrooms with a rich flavor.
3. Prepare the Pizza Dough. Roll out your gluten-free pizza dough on a *greased* baking dish and bake it in the preheated oven for about 5 to 7 minutes. This initial baking step helps to partially cook the crust and prevent it from becoming soggy once the sauce and toppings are added.
4. Add the Sauce and Toppings. Once the pizza dough has been partially baked, remove it from the oven and spread a generous layer of homemade pizza sauce over the surface. Next, apply a thin layer of vegan mozzarella cheese, followed by a the sauteed mushrooms. Be sure to distribute the toppings evenly for a balanced flavor in every bite. **optional, add sliced green peppers, another thin layer of mozzarella on top.
5. Season and Bake. To enhance the flavors of the pizza, sprinkle a mix of Italian, oregano, and garlic seasoning over the entire pizza. For an extra kick of smokiness, add another dash of smokehouse bourbon seasoning. Return the pizza to the oven and bake for an additional 8-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted to your likeness.
6. Serve and Enjoy. Once the pizza is done baking, remove it from the oven and allow it to cool for a few minutes before slicing. Then, serve up generous slices of this Smokey Mushroom Pizza and watch as your friends and family delight in every mouthful.

With its robust flavors and wholesome ingredients, this Smoky Mushroom Pizza is sure to become a staple in your household. Whether you’re hosting a dinner party or simply craving a cozy night in, this vegan twist on a classic favorite is guaranteed to satisfy even the most discerning palates. So why wait on delivery when you can fire up your oven and treat yourself to a slice of a pizza perfection today!

For more recipes on this blog, head over to the KEFI Handmade tab. At KEFI Handmade we share plant based recipes with step by step instructions on how to create sustainable food in your own home. Follow ArvoMo on Facebook and Instagram @_Arvo_Mo for ways to purchase our 3 day Meal Preps and Detox Drinks coming soon!

KEFI Handmade

“Embracing the flavors of nature, one recipe at a time.”